Yuen Kee Dumpling

This is another new eatery that I wanted to try. Saw it since I came back during end of March, so I'm not sure when it was opened.

The shopfront incorporates a transparent glass window, inspired by the Din Tai Fung concept, enabling passers-by to watch the dumpling-making process in action.

The interior is bright and spacious. 

Order is done via online from the QR code, then proceed with online cashless payment (ewallet, etc) before they serve the food to your table. Similar concept like Nando's.

I ordered a set B (RM22.90 nett), comprises of dumplings with wanton noodle in soup, a plate of blanched romaine lettuces with garlic and red bean soup dessert.

The sauces and cutleries counter is located at the side where customer can DIY their own mix & match sauces.

The wanton noodles are al dente. I chose prawn with pork dumplings. There are 6 pieces in the noodles. Taste OK, but personally I prefer the prawn/pork dumplings in Xiguan coz it has stronger umami taste.

A plate of greens....I need my veggies! 

The red bean soup is quite nice & refreshing, coz i requested for cold.

There is green bean soup in the option too.

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[Below] Another new eatery by 'Sun Thai' (a muslim-Thai food restaurant) which opened a week ago.

This eatery specializes in braised meat, but it has other items in the menu which are similar to Sun Thai.

I've been to Sun Thai a few times and would usually order their pad kra pao rice (which is also available here).

The colorful interior at the shop front.

Will drop-by to try their braised duck rice on one of these days😀