I used to hav Curry Noodle from Oasis a couple of years ago. It was a huge bowl with thick curry gravy, lotsa tau-pok (fried beancurd skin, the puffy type), chicken meat, cockles and with mint leaves. It's a typical curry noodle from Oasis.
The shop has closes since, but it emerged into a new restaurant name a few years later, called "Uncle Chong Kopitiam", and it locates at another place from the original shop.
The bowl has toned down...it isn't as huge as it used to be...lesser ingredients, price increased, but still the same spicyness flavor.
Well, it shows the inflation has gone up very much...
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