This restaurant was firstly launched sometime in 2019 with vibe-dining theme.
It is located at the lowerground of SkyAvenue complex, right below this glass ceiling.
The escalator heading to the restaurant...
No crowd on a Friday weekday.
Ordered a wat tan hor and sliced beef in black pepper sauce.
The sliced beef in black pepper sauce is very flavorful with tender beef meat. Need to eat with rice.
The ambience...dim lighting....and cushion seats.
Total bill came to RM69 nett. Paid by vouchers.
HAPA awarded restaurant....heck cares what award is that as long as the food is edible😂
This place used to be a bar. The bar seating was dismantled and replaced with more dining tables.
Next door is Zouk. Have you been to the Zouk?
How about Red Tail?
I'm an introvert so I've never been to both😅
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Chapfan from 126 Mixed Rice restaurant....
3 pieces of curry chicken, a piece of fuchuk (beancurd skin) with fish paste and soy knots with assorted veggies.
After 50% off the price is RM6.60
Very worth-it!
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