I finally tried Gu On....
It was a weekday late noon, hence the place was quite empty.
The four banchan were served first while they prepare the food. I thought that's the only banchan I have so I leave it untouched first (to be eaten with the rice later)
Then to my surprise they served another set of banchan on the tray. So, it's like double banchan for me.
I had smoked pork belly with pot rice. The egg yolk is raw, but once stirred with the piping hot rice, it got cooked immediately.
My sumptuous meal!
Look at the colorful banchan....
On the tray, the banchan are kimchi, japchae, rolled omelet. There are also seaweed soup and corn silk tea. The blue cruet stores the soy sauce.
The pork belly was grilled to perfection. A good mix of fatty and lean layers. It is glazed with teriyaki sauce (i think) so it is quite flavorful to eat with rice. There are some corns and mushroom roots in the rice too.
I'm already thinking on what to try next....
gukbap or sotbap? your choice. I like both.
The empty seats. Usually, this place is crowded during the weekend evening. 
I got to know they also have an outlet in TRX apart from SP and Starling mall.
1 comment:
Wah, it looks like you have the whole place to yourself. Did you eat all the banchans? I also wonder what I will eat next there. Been there twice before.
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