Filet O Fish - so nostalgic!

More than 2 decades ago, while I was still an undergraduate, I worked part-time at McD during the Raya week, just to earn extra pocket money. The hourly wage was quite good because it was a public holiday week, plus FOC meal if you work more than 4 hours.

My first assignment is to assemble Filet-O-Fish. It is actually quite simple. One can easily assemble 10 of these within a minute, provided everything is ready. 

Anyway, fast forward to today — the McD's buns are no longer the same as before. They now have a glossy surface, a change that was introduced about two years ago.

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Chicken mushroom rice at Hong Fu Lao dim sum restaurant....RM13.90++

Taste homely...it has a few pieces of waxed sausage, boneless chicken thigh meat and 3 pieces of shiitake mushroom.

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McD's sundae.....instead of fries, you can now choose to replace it with some other items such as choco sundae/corn/apple pie...etc.

I think I will stick to choco sundae coz i prefer cooling soft-serve.

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Chicken drumstick rice at Soon Hing Wanton restaurant...

Taste so-so only....I think their core is wanton or wanton noodles, not roasted chicken nor duck.

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[Below] Curry rice at Xiguan Wanton Noodles restaurant....

The curry chicken comes with potatoes, and the rice has a fried sunny side up egg by default. 

Taste so-so only.

Wantons (ala carte) are OK though....

Again, I'm ordering something that is not the core...and be judgemental about it😂

The view outside.

Other items in the menu apart from wanton noodles...

They have curry noodles with different types of ingredients.

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Coffee Bean & Tea Leaf

I just joined the membership and claimed their 2 for RM16 iced mocha drink.

Tried both with whipped cream and without....

I prefer the one without cream.