This is our annual family gathering, held every November to celebrate my aunt’s birthday. She never fail to invite all our relatives to join in the joyous occasion. She & her husband paid for the dinner banquet and did not expect any gifts in return. Yea, a generous aunt indeed.
They booked a private room with 3 tables. Not many relatives attended coz some elderlies were unwell or has mobility issue hence did not attend.
It was a Chinese banquet with 8 course meal which starts with cold appetizer platter (no picture taken).
Then, followed by double-boiled chicken soup.
My first time trying morel mushroom. Kinda tasteless, most likely the flavor already absorbed into the soup.
Steamed chicken, which is served with oil rice (not in picture).
Braised pork belly with mushrooms, broccoli and beancurd sheets.
[Below] Sweet and sour prawns. There's also a fish dish which is not in picture.
Dessert was red bean mochi and lotus paste sesame balls.
And tong yuen as well.
There are 2 birthday cakes which I only took a bite each coz I was too full from all the foods already.
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