Wednesday, May 22, 2013

Canteen Food - Part 4

well, this picture was taken from Week 3.
(Clockwise from bottom) Beef rendang, curry fish, egg omelette, stir-fried mixed cabbage with carrots, some chips and banana (for dessert)
 

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Bai Wei Minibowl

One-time FOC dish for member. It is spicy Sichuan chicken dish. The chicken cubes are deep fried and then fried again with the dried chili. ...