Sis just got her year-end bonus and decided to give us a treat...a nice dinner meal at the neighbourhood Chinese restaurant. Here is what we ordered:
Claypot beancurd
Stir fried veggie
Pork stew "miu choy"
Steamed talapia in ginger sauce
"4 treasured king" - mixed of 4-angle-bean, eggplant, "petai" and ocra in "sambal" (chillie paste)
Bon Appetit!
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