Took a day off on last Friday and had hotpot for dinner.
My first time trying this restaurant. It was crowded during the peak dinner hours and had to queue for around 10-15 minutes.
Will try to avoid peak hours if I know that this place is opened till 1am on Friday😅
The menu
There are also set per pax for those dining solo.
The windows were opened for air circulation. Those sitting next to the window can enjoy the cool evening breeze. It wasn't that cold then, just 21 degree Celcius.
Ordered the RM58 per pax meal and add-on rice and beancurd skins.
The veggies - enoki, shiitake and shimeji mushrooms, pumpkins, romaine lettuces, bok choy, lotus root, sweet corn...
The meat platter consists of 1 miserable prawn, 3 slices of toman fish, some chicken & pork slices, pork balls, squid balls, fish balls, spam.
Udon noodle is included with the set. Chicken soup base. The other one is just plain water.
Free flow Chinese tea provided.
Nice to have hotpot once in a while especially during the cool evening😃
BON APPETIT!
6 comments:
Wah, this place is so popular during dinner time until need to q. I am too lazy to cook my own food 😂
I wish I can go to Genting for the cold air. It is so terribly hot these days. Like Mun, I prefer not to cook my own food when dining out LOL!
Since Labour Day is Public Holiday, the next day Fri plus weekends, it was a long weekend. That's why. Very nice view if you get the window seats up high in Genting Highlands. Temp 21 degrees C is just nice for me. Opens till 1am is good for night owls plus can avoid the peak lunch or dinner crowds. Contrary to PH, I don't mind hotpot which you need to cook your own food as that is the way I pass time and chillax outside. And to maximise the value for money. LOL !
The bigger squid balls looked like round shaped egg tofu to me due to the camera angle and the lighting.
Lotus: the window seat could be too cooling for some when temperature drops. I m OK to cook own food when dining out coz I can control the texture of the meat (not overcooked/undercooked). But it has to be in an air-conditioned environment 😆, so tht I don't get sweaty & sticky afterwards.
Miserable prawn indeed hehehe.
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