I've been so 'quiet' in the blogosphere lately, coz...
i was....
well, there is no specific reason, but all the excuses reasons above does in a way of putting me into a dormant state.
Yes, it's another busy month, much worse than May....I tink i gonna be busy till end of October (hopefully!)...and yea.....i'm kinda stressed with works...chasing over deadlines and all.
Anyway, here's a lil' colorful meal of banchans to cheer me up. When yours truly is stressed, she got a BIG APPETITE!
and on top of the main meal (not sure what was that already, i tink some cold noodles), yours truly also finished the entire seafood pajeon...
binge eating is just so awesome!
anyway, another lil' thing to give a pat on my shoulder. This badge that i 'earned' from the certification that i took last year...nothing extraordinary, in fact there is nothing valuable about this badge, it doesn't get u with a bigger bonus or higher salary
only extra responsibilities to shoulder upon & more works to come...
till then, see u when i see u :-)
6 comments:
Congrats on getting the itil badge! There's one in my house somewhere but it is not mine, hehehe. I also ate korean food lately. Super like the korean pancake but I try not to binge eat cos I will feel terrible after that.
Mun: thanks ;-)
You just ate my favourite korean dishes. I learnt to make the pancakes from my Korean room mate and it is easy as making omelette. Their banchan are my favourites too and wonder if we could step in just to eat Banchan??? LOLOL
Hey, all your lame excuses for not blogging is not accepted by me. Hihihihi
I used to have many excuses too and forced myself to draw up better time management.
I am just kidding okay. Blog when you have the mood and at your own leisure pace.
Twilight Man: seems like u r not only good in Thai cuisine, but also pro in cooking Korean food too...next time dun forget to invite me whenever u host a homecooked dining.
Till today, I have not eaten Korean Pancake yet, from the look of it, it must be very delicious
Libby: yea, I like Korean pancake, particularly kimchi pajeon & seafood pajeon.
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