What's in the box?
(by default) as the box shows, one would think there would be some "siew bao" (pork bun)
nope, u r wrong....
I dun usually buy "siew bao" from this shop, but instead I bought egg tarts.
Normal egg tart or Portuguese egg tart???
I'm indecisive, and thus I bought one each, and both were delicious.
Not far from this shop, I passed by a stall that sells various fritters and one of them is youtiao/cakoi/Chinese fried breadstick!
yea, my fav!
and I bought a stick to dip with soybean milk...super yumz!
this made a perfect teatime ;-)
Bon Appetit!
6 comments:
I like normal eggtarts.. And oooo cakoi dipped into hot soymilk, so nice, I want now...
i like the flakey skin eggs tart.
I don't like that normal egg tart, don't have flowery edges one >.<
Princess Ribbon: u got the similar preference as me ;-)
Small Kucing: i'm ok with any skin!
RealGunners: haha, flowery or no flowery is still ended up in the stomach, i'm not so much particular on this ;-)
It has been a long time since I ate Portugese egg tarts. Maybe time to eat it again. I often walk past the MR Siew Bao shop in Sri Petaling and if I go in, will buy the mini mini siew bao, one mouthful each. Good choice to buy one type of each for the egg tarts so you can have the best of both worlds.
I have tried their siew pao and egg tart. Not the fried crullers.
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