1st Lousang - with Colleagues @ Office 'Sau Gong' Dinner

Last year the company did not have a 'sau gong' dinner due to the lockdown. Hence, this year the event committee organised a 'lavish' (but still complied to SOP) dinner in the office.

We need to registered ourselves in order to participate. This is also to estimate the headcount and to prepare the space for the event.

More than half of the company staffs participate, hence the committee bought aplenty of yeesangs and arranged them on separate tables with each table having a limit number of participants.

before we start to 'toss the yeesang', we must wear face mask and sanitise our hands.

Ready....get set....GO! LOU!

bigger bonus, bigger increement, more business, good health, good wealth, less nonsense, bla blah....

Meanwhile, outside the building, the caterers were busy preparing satays...some people mentioned that we have ordered 1000 sticks!

and slightly before 7pm, foods were ready!

abundance of food....

Deep fried sotong

Cereal prawns

Fried chicken wings & drummets

Sweet & sour fish fillets

Assorted veggies

Assam pedas sotong

Stuffed taupok

Ayam masak hitam

Fried meehoon

Fried rice

there were lots more not in the picture - roasted duck, steamed dimsum, deep fried sweet potato balls, deep fried popiah and samosas, assorted kuihs, fruits and ais kacang

but my 'heart' goes to satay!

warm freshly grilled satays....with peanut sauce and cucumbers/onions

here's my plate...

and my main meal of everything - so 'rojak'!

i had food coma after that....

BON APPETIT!