Tried the newly opened Anyang Gamjatang in the neighborhood Pinnacle Mall.
Gamjatang (감자탕) is a traditional Korean soup/stew made primarily with pork backbone (or pork neck bones), potatoes, and a rich, spicy broth.
They have brunch menu which offers promotion from 10am till 3pm.
I ordered their specialty which is bbyeo haejangguk (potato with pork bone stew in a single-serving soup version).
You can choose either rice or ramyeon for carbs, which is included.
The set also came with free drink (cold plain water) and 2 types of kimchis.
The soup is served in a Korean ttukbaegi pot and is big enough for 2 pax, although I ordered only one-piece bone. There is a slice of potato in it and some veggies.
A box of hand gloves and wet wipes are provided on every table, so you don't have to dirty your hands while eating the pork bone.
Overall, a good meal although i find the soup slightly salty. Just drink a few sips is alright.
The bill came to RM24.20 nett after service charge.
I will be back again to try the sundubu jjigae.
Ah, yesterday we wanted to try it but set lunch is only available on weekdays so we will go back on weekdays to try. Thanks for the review.
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