This tong sui shop has been around in the neighborhood for 2 decades, but I only went there a few times....The last time i visited was more than a decade ago😂
I'm not into sweet soup, so that explains it.
This time was exceptional as we want to have some dessert after the dinner.
Ordered a mak chuk (wheat porridge dessert), and 'sesame+peanut paste combo' for sharing.
The taste was okay, and both were served warm, which made them enjoyable while still hot.
Thick peanut and sesame paste, would be good if there's something to dip.....Good for sharing.
The bill came to RM15.95 nett.
Will come back here again to try other items😀
I think the last time I went to sweet bean is before the pandemic. So long ago. Good to know that they are still around. They got sell savoury meals for lunch and dinner.
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