On my last day in Panama, my manager asked if I had any plans for dinner before we both flew back to our respective countries the following day.
He then suggested to try out La Boucherie in Multiplaza mall...
I immediately accepted his suggestion coz i've never been to this mall nor the restaurant before.
New thing is always a 'yes' from me😀
He is just as adventurous when it comes to food.
Here's the starter (on the house)....garlic bread with some dippings....tomato salsa and the rest I couldn't remember exactly what...but they are good!
[Below] This is our real starter....garlic shrimp casserole....We both shared this.
For drink, I had purple gin. Refillable plain water was also provided.
My main - tournedos rossini which is a thick cut from the tenderloin served on toasted brioche. I requested the tenderloin to be cooked rare.
[Below] The restaurant interior....
It is an 'atas' restaurant in an 'atas' mall. I think only 3 tables were occupied while we were there...
It is located in the city center, hence you could enjoy the nice city view outside before the skies turn dark.
Overall, a good meal with great ambience👍
Definitely not a cheap meal....well, that's under company expense😆
Wah, company is paying so eat the best la, no worries. I won't share the shrimps, I will eat the whole casserole of shrimps hehehehe. Looks so yummy 😋🤤
ReplyDeleteI can see that your tenderloin is rare, the best way to enjoy it! If on company expense, then can enjoy the atas food and not worry hee..hee... How was the purple gin, I like the color.
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