Thursday, August 15, 2024

Hong Fu Lou Dim Sum

This dim sum place opens from morning 7am till 10pm daily.
yea, it caters for night owls like me who crave for dim sum at night😁
So, one evening (or late evening), i went there for my 'dinner/supper'
I had shrimp cheung fun. There are 3 pieces of shrimps wrapped in the thin rice noodle rolls. Springy and fresh. The rice noodle rolls are basically tasteless, they are just for the texture...what makes it flavorful is the sauce. The soy sauce tastes like those used in steamed fish. Will definitely order this again. Sambal is provided separately.
Next is the fried radish cake. My all-time-favorite.
The crunchy beansprout goes well with the fried egg and radish cake with some wok-hei. It was tad oily but way better than fried radish cake sold in pasar malam.
My full carb platters😂
I also ordered siu mai....a must have item when eating at dim sum shop!
Pork siu mai tastes good too....
Overall, a satisfying meal. Well, a dim sum shop can't go wrong with these items.
Total bill came to RM27.25 nett after service charges and tax.
Will be back to try out more items.

4 comments:

  1. I like your carb loaded platters LO! Fried radish is my favorite too. So far I have not gone to a dim sum restaurant on my own. Maybe I should do that one of these days.

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  2. Ah, I have been to this dim sum place once I think. I like HK ccf too because I like the basic plain rice taste even without the soy sauce.

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