BBQ Barn for my final dinner in Barbados

I'm still clearing out some of the pictures from my backlog....so, apologies if you are seeing old posts/pictures again.

Yes, these pictures are 9-10 months old now, but anyway, just posting them for 'archive' purpose.

During the final evening in the office, me & colleague decided what to have for our final dinner.

We came to agreement to tapao BBQ Barn coz we liked the food so much during our 'dine-in' previously.

We left the office on time and requested the driver to chauffeur us there.

It usually takes 15-20 minutes for the restaurant to prepare the food. Our driver, Mr. Emerson was kind enough to wait for us in the car. We offer to buy him dinner too, but he declined.

He is a nice middle-aged man, cares for everyone and has a loving wife. Throughout our stay, he provided a great service, willingly to chauffeur us around and patiently waited for us whenever we requested to go somewhere to tapao breakfast/dinner elsewhere.

God bless him.

Back to the restaurant....here's my favorite bar...the salad & soup bar. It reminiscence of the salad/soup bar that Pizza Hut used to have back in the 90s. 

[Below] Extensive freshly cut veggies, condiments, and dressings. 

 Nowadays, only hotel buffets have such have salad/soup bar.

It has beans, chickpeas...and fruits too

Coleslaw, lettuces

The ordering counter...very old school...I mean there's no kiosk or online QR code, everything is done through the counter.

Here's my takeaway box. I had pork rib, onion rings and mashed potato. The quality is similar to Morganfield's.

Yummylicious!😋

I wish they would open a franchise here...hahaha!