Early this year, I attended an ex-colleague wedding at Grand Harbour Restaurant, Pavilion BJ.
The dishes were OK, quite standard for a typical Chinese wedding banquet.
The wedding menu. It was a sumptuous dinner and the portion were quite generous.
Started around 8:30pm and ended slightly before 10pm.
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Onigiri from Family Mart.
Tried the Teriyaki chicken flavor which is RM4.50
Few months later I discovered there is Jjang chicken flavor which is cheaper, at RM3.50
Similar chicken filling, just slightly different flavor.
So, next time I would just buy the cheaper one😂
By the way, they have 30% off on the 2nd hot item purchased. Hot item refers to cooked warm/hot food sold at the counter such as corn dog, crispy chiki, curry puff, sausages, pastries etc.
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Buns with chicken floss filling from Authentic Bakery, Sri Petaling. RM6.70 per box of 2.
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Clear blue sky & empty flyovers, captured nearby TRX on a weekend morning.
Ah, you went to TRX ? I like the variety of food at wedding banquets although I will be very full near the completion.
ReplyDeleteThe platter really looked grand. I always love the Chinese wedding banquet. Haha. Always look forward to the first dish.
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