Saturday, October 14, 2023

Don Dwae Ji Sam Gyeob Sal @ Sri Petaling

Just trying this Korean BBQ place out of curiosity.
Looks affordable for RM32.90+
The banchans are refillable. My fav is the sausage and caramelised peanuts.
Ramyeon is also unlimited. It was served sizzling hot in a pot like this, so customer don't have to cook the noodles, but rather focus on grilling the meats.
[Below] Grilling in progress....
We had both the marinated & non-marinated pork belly and chicken....The pork belly are quite fatty.
Food is OK, it is worth for those who can eat alot of meat, especially the marinated ones coz those are the tasty ones. Non-marinated meat usually tastes bland unless dip in salt or gochujang.
This place doesn't have smoke extractor, hence ventilation is bad and be prepared to smell like grilled meat. It is usually full-house on weekend and staffs would be too busy to attend to your request (for any banchan refill, getting extra cutleries/bowls...etc), so better to go on weekdays.

3 comments:

  1. The sight of the Korean BBQ meat makes my mouth water!

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  2. Oh dear, smell like grilled meat is no fun so pass for me. Thanks for the review.

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  3. This is now my family's favourite go-to Korean BBQ for its good value and affordability. Love the banchan (never had problems with refills though, even on weekends, preferably to be seated inside). Just went about 2 weeks ago (on a weekend!) and had to wait close to 45 mins for a table! >_<

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