Recently I went to Sushi King, but not to have sushi there....instead i had other foods that are so irrelevant to sushi😁
I ordered a nabeyaki udon which is a Japanese winter staple with shrimp tempura, kamaboko fish cake, fried tofu, and udon noodles in an umami dashi.
It is a small portion, hence i paired it with an ala-carte gyoza
My perfect meal which costs around RM26 after tax and service charge.
Itadakimasu!
Small portions I like. Udon, tempura prawns and gyoza sounds very tasty! The portion is just right for me, isn't it a bit little for you?
ReplyDeleteInitially wanted to go to Sushi King for lunch last Saturday but jam everywhere. So we ended up in other place but still, a Japanese outlet. Lol.
ReplyDeleteI rarely order noodles when having Japanese. More of a Bento or sushi person. Lol.
Mun: save the space for desserts.
ReplyDeleteRose world: i'm open to more choices. Bento, noodles, sushi or rice bowl are fine with me.
This Sushi King is losing out to Sushi Mentai for their tastes and price. I find Sushi King a bit sweet for all their sushis. My Japanese buddy told me not to eat their food as it's embarrassing them. Lolol 😂😂😂
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