Enca Restaurant @ Batu Ferringhi, Penang

It was a hot Saturday afternoon and i was too lazy to follow my colleagues who drove out to town for their 'food exploration', hence i settled with some food just across the road from the hotel that i stayed.

Enca Restaurant as shown in the menu cover...

ordered some Indian dishes

Palak Paneer

Butter Chicken

Garlic Naan

and papadam

This seems like a meal for 2 but it was just me alone trying to finish them all...

I didn't expect the huge portion (for a solo diner), hence i did not manage to finish them...sorry for the food that has gone to waste....

Anyway, it was a good meal, my fav is the crispy papadam

Garlic naan was freshly prepared and aromatic...nice to dip with butter chicken and palak paneer.

I only thing i dislike is that they only have chicken breast for the butter chicken, tough and hard to chew. 

Mint sauce was provided, although i'm not sure what to dip, coz I already have the butter chicken gravy to dip for the naan.

Total damage for this meal is RM40nett with a glass of lycee drink.