Thursday, August 19, 2021

Foodpanda Delivery - Canton Kitchen

We missed the 'dai chow' dishes in Canton Kitchen. We had previously dined in and quite like the dishes there.
When it is available in Foodpanda 'Pandabox', i quickly tap tap and ordered my fav dish:
Sweet & sour fish slices
The portion is just enough for 3 (though it is written for 2 to 4 pax)
Meanwhile, this is the first time i tried their Guangxi chicken.
It is cooked with lotsa ginger and topped with fried shallots. If you dislike ginger/shallots taste, this is not for you.
The portion is small, about a quarter chicken and I wasn't given the lower chicken part (thigh/drumstick part). I would say it is just enuff for 2 pax (for moderate eaters).
The price is quite standard for restaurant dishes:
I prefer restaurant dine-in than ordering delivery for such dishes, but it is unsafe to dine-in at this moment....Hence the delivery shall make-do for the moment.
BON APPETIT!

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8 comments:

  1. munAugust 20, 2021 at 11:22 AM

    We also always order the sweet and sour fish fillets. Guang Xi chicken I am ok ok only with it. Good that you got pandabox discount, good price after discount. Today for fully vaccinated people, can dine in already. My dose 2 in next Monday so I cannot yet. What about you?

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  2. LotusAugust 20, 2021 at 5:06 PM

    I like both the dishes which you ordered. Dining is allowed in KL since yesterday, will you be dining out? Meanwhile stay safe at the same time.

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  3. Nancy ChanAugust 20, 2021 at 7:50 PM

    I like sweet sour fish slices too. I am fully vaccinated but prefer not to dine-in yet. Don't feel comfortable or safe.

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  4. Twilight ManAugust 21, 2021 at 11:43 AM

    I will look forward to dine in soon. So many people kena Covid from home because the delivered food was infected. I saw the restaurants practice SOP and put tables far apart.

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    Replies
    1. munAugust 22, 2021 at 1:51 AM

      This comment has been removed by the author.

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  5. StacyAugust 21, 2021 at 7:05 PM

    Yeah nothing beats food served straight to you from the wok.

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  6. Rose worldAugust 22, 2021 at 5:40 PM

    Guangxi chicken looked tasty. So was the sweet and sour fish. I like it.

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  7. suituapuiAugust 30, 2021 at 5:23 PM

    Sweet and sour fish looks good. I wonder what fish they use, definitely not dory. Doesn't look like it. Here, they all use dory - not my favourite so I would go for sweet and sour whole fish, usually bawal hitam. Very nice.

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