This dine-out dinner happened sometime last year....It was a treat from BIL.
We've been here previously...The dishes that we ordered are almost similar to last time too...
We ordered hotplate of prawn and squid in banana leaves...the sauce tastes like kam heong, though i'm not sure of the actual name for this dish.
stir fried sweet potato leaves
claypot tofu with assorted veggies
curry fish in claypot
and nam yue deep fried chicken wings
The dishes taste good but some are too flavourful to our tastebud, especially the fried chicken, fish curry and the squids & prawns...
This place is quite popular among the KL folks, not only around Sentul area...Business is so good that they even limit the time period for dine-in, with each table allocated a max of 45 mins dine-in period. This is to control crowds and queue during the pandemic.
While we were there, there was a long queue of people waiting outside for tapao despite the downpour.
Total price for all the above including rice & a pot of warm water for 5 pax: RM131.75
Would love to try the curry fish in a claypot. Looks good. :)
ReplyDeleteGood that they limit the eating time to prevent people from lepak and sembang sembang after eating.
ReplyDeleteCurry fish and fried chicken wings my favourite. Customers have to be understanding because of limited space in the restaurant. These days, we will leave immediately once we finished our food to give the place to other customers.
ReplyDeleteToo flavourful, sometimes I also cannot stand. Haha.
ReplyDeleteBut all looked delicious. Long time did not dine out.
Extra-flavourful food have to eat with lots of rice. :) If you're not too thirsty afterwards it's ok.
ReplyDeleteWill there be a penalty if the customers exceed the given eating time or they will only be given a gentle reminder? The fried chicken wings look good though. Price is so reasonable with so many dishes.
ReplyDeleteSee already feel hungry. LOL! I am looking forwards to dining out again. I miss all those chau choy dishes.
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