The neighbour blessed us with some homemade kuih - Kuih Seri Muka.
Sweet and savoury at the same time.
The pulut rice is savoury and the top green layer is so full of santan and sweet like Kaya.
Sedap giler!
Meanwhile, back to my typical humble dinner at home....
I had daikon soup, mum's specialty deep fried chicken nuggets and wedges.
BON APPETIT!
Good that your mother cooks daikon soup so mAny people say this daikon soup is too cooling so cannot drink else body ache. I love to eat seri Muka. Your mother made the nuggets herself from raw chicken?
ReplyDeleteMun: yes, she marinated the raw chicken and shaped them in nuggets form.
ReplyDeleteWah! That is real dedication to cooking for u all!
DeleteNice kueh! I only like the top part. LOL!
ReplyDeleteYou don't like glutinous rice?
DeleteI just had daikon soup yesterday homecooked by my mom too, so coincidental!
ReplyDeleteSame as PH, I only like the top part as I do not really like glutinous rice.
ReplyDeleteYou made me drool until saliva drip like a hungry dog. I love to eat very good Kueh Sri Muka.
ReplyDelete