Monday, August 31, 2020

Weekend tapao...

These are some of the take-away food during the kitchen off-day (weekend):
My all time favourite siu yuk (roasted pork) rice. Yummy pork belly with fatty layers...
 Sometimes I had Cantonese style yee mee
 or wat tan hor (Cantonese style fried flat rice noodles)
 The noodles are bought from the neighbourhood kopitiam stalls. Price ranging from RM7-10 each.
Decent price and very filling due to its huge portion.
BON APPETIT!
at

10 comments:

  1. munAugust 31, 2020 at 7:46 PM

    Ooooo, sedap the wat tan hor and wat tan Yee Mee. Where did you buy them from? Hope that they are opened in the morning.

    ReplyDelete
  2. TekkausSeptember 1, 2020 at 10:42 AM

    I want to have some roast pork please. :D

    ReplyDelete
  3. Nux VSeptember 1, 2020 at 11:47 AM

    Mun: no, they only open during evening. Is from the corner coffee shop opposite The Store, SP.

    Tekkaus: nothing can go wrong with roast pork!

    ReplyDelete
    Replies
    1. munSeptember 1, 2020 at 5:40 PM

      Thanks! I think I know which coffee shop. Is the name Ye Look?

      Delete
  4. PHSeptember 1, 2020 at 6:12 PM

    Stainless steel plates are so practical and convenient. I would love to eat those noodles anytime!

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  5. Rose worldSeptember 2, 2020 at 9:23 AM

    Slurp. I like wat tan hor, dont mind it once in a while.

    ReplyDelete
  6. Nux VSeptember 2, 2020 at 4:38 PM

    Mun: bingo!

    PH: practical for steaming food!

    Rose world: slurrrppppp…..nice!

    ReplyDelete
    Replies
    1. munSeptember 3, 2020 at 4:49 PM

      Thanks! Yes look evening dishes are very tasty but long time I didn't eat there already cos seldom go out in the evening.

      Delete
  7. Nancy ChanSeptember 2, 2020 at 7:37 PM

    All I like. Wat tan hor used to be my favourite.

    ReplyDelete
  8. LibbySeptember 5, 2020 at 8:35 PM

    Decent price and filling, that is the point! Who says hawker food are not nice.

    ReplyDelete