Thursday, April 30, 2020

TK Bakery

Went for my 2nd outing on Day40 of MCO.
As usual I did some grocery shopping and bought more cakes and bread...LOLX!
It was a weekend hence there's a queue outside the shop.
 There are several pre-requisites before entering the shop (as shown in the 'announcement' below). Among them are:
 allows only 3 customers at one time.
customer is required to put on a face mask.
each person is allowed for a max 15 minutes inside the premise.
 the revised business hour is also written at the entrance
from 8am till 6pm daily
so many notices pasted at the entrance door...The hand sanitizer is also placed there.
A staff is stationed at the entrance to 'jaga pintu'. She only allows customer to get in after someone came out. The 'penjaga pintu' will also check our temperature and spray the hand sanitizer before we enter the shop. 
 Here's what I bought:
Walnut chocolate chip cake @ RM14.80
Egg tarts @ RM2.20 each
 and
Pandan kaya cake @ RM11.80
 This cake is stored in the fridge and is best eaten cold. The green pandan layer at the top can easily melt, hence it is protected by a piece of thin plastic sheet (to prevent it from sticking onto the box lid).
I like both the walnut choco chip and pandan kaya cakes.
The walnut cake is as good as the one in Lavender, which is sold at RM19.90, with bigger size (roundish shape but with lesser walnuts).
I will definitely buy walnut cake again, either from TK or Lavender...
Now that we can travel beyond 10km, i m looking forward to get the cake from Lavender๐Ÿ˜€

13 comments:

  1. I wish they could cut down on the use of plastic. These bakeries are really bad! Here, if I buy a croissant, for instance, they would put in a plastic bag and that in a big plastic bag for me to carry! I would bring my own containers and bag, ask them to put in them. Then of course, they are things like their swiss roll, for instance, already packed in plastic. I know one place uses cling film - I guess that is not as bad.

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  2. I like the breads and pastries from TK. One of my favorites is their French Walnut Bread.

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  3. wow! Good that they have people jaga pintu and only allow 3 people to go in at one time. Now when go shops, all have to queue now.

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  4. I know lavender, in sg the lavender bakery is closed cos no more imports and stocks from malaysia due to covid 19 period

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  5. I love that pandan cake with 2 layers of colour. I ate them few times and the taste made me happy.

    I have been pumping generous amount of hand sanitizers wherever I see them displayed the bottles! This virus is making me paranoid and stress.

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  6. The pandan layered cake got Kaya taste ah? I thought no but you write the name as pandan Kaya cake so it has Kaya taste in the jelly green layer?

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  7. I love walnut cake and chilled pandan cake. The queuing, wearing mask, taking of temperature and spraying of hand sanitizer is the norm of the day everywhere.

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  8. The lean meat Bak Chang stall today is located diagonally from fatty mok shop. It is outside the yok choy shop Hua Heng.

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  9. Rose world: yea the tart is tasty.

    Mun: Thanks for info.

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