Thursday, February 20, 2020

Chong Siew Lam Restaurant @ Serdang Lama

One of the intern is leaving after serving a few months here. Our team leader suggested to have a 'farewell lunch' before her last day with the company. We booked a table for 8 at a popular 'dai pai dong' restaurant in Serdang Lama. It is situated next to a Chinese school at a kampung area, hence the roads are narrow and parking is limited. Nevertheless this place is still a favorable dining option for lunch if wanted a good and cheap 'dai chow'...
We ordered:
Beancurd roll filled with fish paste, century eggs and salted eggs
 Deep fried tofu
 Pork trotters in vinegar stew
 Steamed tilapia fish in taucu sauce
There were 2 more dishes that we had but not in the picture - Stir-fried cabbage with crunchy fried dried shrimps and Omelette
Total price for 8 pax with rice and a pot of refillable Chinese tea is RM146.
Pricewise reasonable and food are OK.
BON APPETIT!

6 comments:

  1. So good that you get to have a free makan makan session.

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  2. How nice that intern also gets farewell lunch and the lunch looks very delicious - the pork trotters! LOL!

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  3. A tasty farewell lumch. The trotters. Yummy. My favourite. Ooh, they slice and serve the fish in fillets. That was nice as easier to take and eat.

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  4. Libby: no, this time is free for that intern only, we have to pay for ours and belanja her too.

    PH: oooo….yea babi best betul!

    Rose world: i like that de-boned fish, it is easy to eat ;-)

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  5. Not common to find Dai Chow for lunch. Food looks good.

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  6. The dishes look delicious. So nice of you all to give the intern a farewell lunch.

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