Continuation of the previous post...
After a good night rest, I woke up to a sunny Sunday...
It was a free-and-easy day today, hence I leisurely took my time to stroll the garden while on my way to the cafeteria.
the walkway path from my room to the main hall/cafeteria....
The beach view was spectacular with clear blue skies and sandy white beach. Weather was hot but windy…
I had porridge (with lotsa condiments) and miso soup
I preferred having porridge instead of the western breakfast, as my stomach felt warmth compared to having sausages, bacon and eggs.
Had the same thing on second & third day too (but with different condiments)
Other food that i tried are Indomie goreng, boiled egg, croissant, you tiau, hashbrown…
i did not try the sausages and bacons coz they are available during lunch/dinner.
Assorted condiments under the Japanese cuisine section - here you can find natto (fermented beans), pickled radish, tofu, and various Japanese pickles
Assorted condiments under the Korean cuisine section - there are various types of kimchis
and the Chinese cuisine section - where i can find the familiar condiments, such as soy sauce, youtiao, peanuts, sesame oil, salted black bean, salted egg....
Basically one can have white porridge and customise it according to Japanese/Korean/Chinese flavors.
BON APPETIT!
Quite a nice assortment of condiments for you to add on to the porridge. I like it that way too, a bit of this and a bit of that.
ReplyDeleteI will try all the kimchi. Congee is so easy on the stomach that I can eat it anytime. Lovely view.
ReplyDeleteGoodness! The heavenly photos of the beach and swaying palms are calling me. I need a holiday.
ReplyDeletePH: yea, abit of this and that...
ReplyDeleteMun: i'm not so much into kimchi.
Twilight Man: go go go for holiday!
Porridge is comforting to the stomach so i love to have it
ReplyDelete