The team leader invited us for a team lunch to celebrate the new year.
We went to the Tapper's Café @ IOI City
The staffs from my office occupied almost the entire restaurant as not only our team but another team joined too
Here is the Lunch menu
I had salted egg spaghetti with prawns and add on with ice lemon tea (for additional RM2.5)
Tastewise so-so only, it was dry and not much of salted egg...the sprinkled cheese had overpowered the salted egg taste.
On another occasion, I had Hainanese chicken chop, which is also from the Lunch menu.
They gave 2 moderate size chicken chop with boiled potatoes and carrots....
I prefer the potatoes than fries as it is a more healthier option
I have had one bad experience with their lasagne at the branch at The Sphere, Bangsar South/Kerinchi (the branch is no longer there now) and I don't dare to eat at any of their other branches now. Guess their salted egg pasta is not executed very well but at least you like the hainanese chicken.
ReplyDeleteI am very scared of the cheese that is sprinkled on pasta as the smell is very strong. I cannot tahan.
ReplyDeleteI had tasted Hainanese Chicken Chop at Han's in SG, I have to say I do not like it as the tomato sauce is too sourish for me
ReplyDeleteNow I am craving for Hainanese Chicken Chop. Its been a long time since I last ate Hainanese Chicken Chop.
ReplyDeleteMun: yea, I will order the Hainanese chicken chop again if i'm to go there next time.
ReplyDeletePhong Hong: yea, me too. Sometimes I felt like wanting to vomit when the smell is too cheesy.
Libby: if not done properly, the sauce can be too sourish. Luckily not for this one.
Nancy: go get it ;-)
I am now curious to check how many branches this Tappers have. Their food is good and I liked their menu.
ReplyDelete