Sometime ago, I had a voucher that entitled me for RM50 meal in selected restaurants inside SkyCasino.
The validity was until end of August, hence we made a trip up there to claim my 'food'.
A big plate of Char Kuey Teow @ RM19
Glad that it does not have cockles, I prefer mine without it.
It was a huge plate with plenty of lap-cheong (Chinese waxed sausage), fishcakes, and prawns...The only thing lacking is lard...which I dun see any...
We also ordered a plate of chicken chop @ RM19 and a bowl of cream mushroom soup @ RM11
the chicken chop piece was huge too, but it was not tender, just so so only...
On another meal, I shared this set meal with my dad (this was from his free voucher)
We had pork rendang,
the rendang was on the sweet side.....not to my liking
and for dessert, i had durian ice cream which was bought with GP points.
This cost RM7 (or 7GPs)
The durian stall (which sells the ice cream) is tucked in the center among of the hotel buildings.
You will get to enjoy a panorama view of the tall & gigantic hotel buildings surrounding this tiny stall.
It was a nice cool weather with drizzling rain, just perfect for an ice-cream 'adventure'!
Food there so high up the hill and foc must be tastier, right? ;)
ReplyDeleteHow nice to get vouchers. Too bad the food not up to your expectations.
ReplyDeleteMun: lol, u sound like my mum.
ReplyDeletePhong Hong: yea the chicken chop is definitely from frozen meat :-(
Yummy dishes! Enjoy!
ReplyDeleteSound like a good foodie trip up at the highlands. I like pork lard in my fried kway teow. Don't mind the lap cheong but I prefer pork lard and prawns. Cockles is ok but try to cut down on that.
ReplyDeleteWhat a lucky girl who dined at Genting so often!
ReplyDeleteLook at that yummy ice cream. I SCREAM!!!!!