We went to 'Overseas' for our early Father's Day celebration dinner.
That was 2 weeks ago....
While browsing the menu, my eye stumbled upon these shark fins items....I thought shark fins are no longer served in established Chinese restaurants?
It has been years since I last had shark fins
We ordered beancurd with fish paste @ RM28
Trio meat platter @ RM60, consists of roasted duck, roasted pork belly and bbq pork
awhhhhh, just look at that fatty layers.....yummeh!
Stir fried assorted veggies with mushroom @ RM28
and claypot chicken with black fungus @ RM40
Dinner was good, my fav is the pork char siu…..
The meal with rice and tea for 5 pax + 10% service charge is RM204.60
Seeing the foods makes me wish that the foods is right in front of me... Hehe...
ReplyDeleteI guess it should be fake jaws fins. Have not been to this restaurant since 2015. Food looks fine.
ReplyDeleteThat looks like quite a good meal with the family. Yeah, I love fatty layers too hee..hee..
ReplyDeleteSomewhere in Singapore: u must be very hungry then...
ReplyDeleteMun: but from its price, doesn't seem like fake
Phong Hong: yea....good meal
Love all the dishes
ReplyDelete