I definitely missed and craved for a lot of food whenever i'm out of the country - CKT, BKT, nasi lemak, roti canai, roasted pork, charsiew, wanton noodles...etc...the long list goes on....
and this biryani rice with flooded curry is in the list!
The week after I came back, I went for my 'curry fix' in Maulana Serdang.
My choices were usually curry chicken, fried bittergourds and sometimes with a papadam.
I seldom patronise this area unless a colleague decided to get her 'chicken rice fix' from another nearby stall...
and that explains the huge portion that can feed a horse....greedy me!
and on another occasion, I was alone in the office and my stomach growling....so I went to the nearby canteen to tapau Roti Canai with curry + dhal gravy...
it was 'heavenly' (especially when the roti is freshly prepared)...ohhhhhh....the aroma~~~~~~
there goes my lonely dinner....and some quiet time for myself ;-)
Roti canai, long time tak makan liao!
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ReplyDeleteI like briyani, but the rice usually a lot...
ReplyDeleteI see you banjir your rice with curry gravy. Mmmmmmmmm, so flavourful!
ReplyDeleteWhooaaa!!! I love all these CKT, BKT, nasi lemak, roti canai, roasted pork, charsiew, wanton noodles....
ReplyDeleteWe are truly Malaysian and the mainlanders pointed out that I look like Chinese but I am not one! Ha Ha.....
Hayley: yea, it's not often to have roti canai, unless I dine at mamak stalls.
ReplyDeleteSomewhere in Singapore: bring a container and tapau back the rice ;-)
Mun: yes, very flavorful!
Twilight Man: haha, looks can be deceiving!
Gosh! I am so craving for curry and banana leaf rice. See if got chance to eat this weekend hee..hee...
ReplyDeleteCurry for me anytime and Briyani is one of my favourites, I love long grain rice with raisins!
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