By now, I considered myself a regular in Mi Na Rae restaurant. It is a family run business and the chefs are Korean. Despite being a BBQ restaurant, most customers ordered some other items in the menu. The menu ranges from pajeon, kimchi fried rice, samgaetang, Korean noodles, tteokbokki, various ala-carte dishes etc. It doesn't seem to have any specialization, but I would normally have my bulgogi 'fix' in this restaurant, coz it has the closest taste to the one I had in Korea sometime ago.
It is cooked with beef, with generous servings of glass noodles, enoki mushrooms, carrots, onions etc...
If u hav read my previous post, this place serves up to 10 banchans (2 of them being kimchis), and those are not crappy banchans...Plus, they are kind enuff to even offer u a refill (of all the 10s!) without you requesting.
Yea, tis place is definitely the place to head for when I m super hungry!
since you say the bulgogi here tastes like what you ate in Korea then I will make a note to try it one fine day. Thanks for the recommendation.
ReplyDeleteI eat Korean food, but not into it...
ReplyDeleteYummy Korean food! This Bulgogi is so delicious.
ReplyDeleteI could vividly remember the date I first ate Bulgogi. That was my first ever Korean meal in US while a student. It was in November 1991 when a Korean friend highly recommended me before I learnt to eat Dolsot Bibimbap which has more vegetables.