This is an outdated post.
Was in Mid Valley sometime during the pre-CNY season. It was dinner time on a usual weekday and no one seems to be queueing at the front shop. I took this 'rare' opportunity to dine in....
And out of hunger...i ordered these...
shrimp siu mai....yummzzzz
succulent and "bounciful" shrimp...Full of freshness!
'char siu' pork bun
crispy crust but soft & fluffy bun with flavorful 'char siu' filling
shrimp cheong fun....oh la la! this is as good as the 'siu mai' coz the shrimps are real fresh & succulent!
yeapzz...i was alone then...wish tht i could order more but no one to share with...
i will b back soon to try out others!
BON APPETIT!
I have been there only once. I want to go back there again. Heard that no more queue now. Really tasty, right? Looks like you agrees in your post. :D
ReplyDeleteWhy no more queues? I've seen some not very favourable reviews in blogs and on Facebook and I hear it's kind of costly.
ReplyDeleteSeen this place in a few blogs, very crowded place with long queue.. Food looks good, HK dimsum, won't go wrong..
ReplyDeleteTsk, weekdays, not applicable to me, unless I move back to KL :/
ReplyDeleteWeekends, crazy queue..
Saw friends posted about this restaurant, macam very nice wo!
ReplyDeleteMun: yea, i prefer shrimp siu mai, they r tasty and fresh!
ReplyDeleteSuituapui: costly, but if compared to the real HK dimsum is about the same price.
Princess Ribbon: it is still crowded, but depends on which time u go.
RealGunners: haha, u r too comfortable in Penang arldy, perhaps u can hope that this franchise to open its shop in Penang.
Hayley: yea very nice!