Family Dinner @ Chee Seong Restaurant

Back to Chee Seong restaurant for family dinner. It was a Tuesday (public holiday replacement for Wesak Day), marking the last day of the long weekend before people returned to work.

We ordered 4 dishes. They are:

Steamed tilapia in fermented bean paste. The bean paste was slightly sweet for our tastebud.

Stir-fried baby spinach - fresh and crunchy.

Chinese wine chicken soup in claypot - acquired taste, if you like Chinese wine then this soup is fine for you.

Braised seafood with tofu and assorted veggies - safest choice, you can't go wrong with fish maw, scallops and prawns😀

The 3 dishes before the fish was served...

For dessert, we had complimentary guilin gao (herbal jelly).

Overall, a good dinner, service was fast.

Total bill came to RM232 nett for 5 pax.