On the second day, my colleague wasn't able to join me for an after-work dinner so i went alone on my food excursion.
It was a good 5 minutes walk from the office.
I was so keen on trying the SG version of kway chap, so i ordered one to try. It costs SGD5.
I also wanted to try the braised pork rice, so I ordered a bowl too. Greedy me! The braised pork rice costs SGD5.50
This is how my food tray looks like...fully loaded!
The braised pork rice...well, it tastes like homecooked braised pork 😃coz it is not heavily seasoned. The flavor is subtle than KL version.
It has some braised peanuts on it too. My kind of comfort food.
[Below] SG version of kway chap with lighter colour broth. It consists of flat, broad rice sheets.
and was served with a separate bowl of braised tofu, egg, vegetarian 'pork offal'.
There are 3 types of sauces available. The sambal, sourish & spicy chili sauce and garlic chili sauce.
It was a nice meal.
[Below] The Lau Pa Sat food court tucked in the center of CBD office buildings.
Eh, I thought you don't eat offal. Did I remember wrongly?
ReplyDeleteLong time ago when I was in sg, I tried their kway chap with everything and the kway chap broth tastes too porky but I like kway chap in general.
ReplyDeleteMun: yes, you are correct, but this is a vegetarian version offal (the imitation ones). Phew! luckily i did not order the real thing, coz i dislike heavy porky taste too.
ReplyDeleteWhat a scrumptious meal! You can eat a lot just like me hah..hah... In Hokkien Lau Pa Sat means old market,
ReplyDeleteIs the kway chap vegetarian?? No pork?? Don't make it a kway chap if not pork.
ReplyDeletePork leg rice and kway chap are dishes you could find easily in Kuching. Sometimes one stall selling the both.
Your dinner looks yummy. Have a great new week.
ReplyDeleteI love to eat Kway Chap and I heard this dish originally came from Thailand which was a surprise. So I found the Thai Chinese versions to be very delicious and oomph!
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