UTOPIA: Dim Sum @ Phang Kee Sri Petaling

Wednesday, December 7, 2016

Dim Sum @ Phang Kee Sri Petaling

 This was a brunch treat by sis...both of us were so hungry that we over-ordered...but nevertheless we managed to finish the food...so nothing is wasted!
we had various siu mai, prawn dumplings, custard buns, glutinous rice with chicken and mushroom (lor mai kai), and fried radish cake....
here's the total damage:
things are getting expensive these days...
Anyhow if u r wondering how much each type of dim sum costs...here's the menu for your reference...it is categorized in plate sizes - small, medium and large plates...

7 comments :

mun said...

The last time I ate dim sum here in Phang Kee SP is about 5 years ago. That time the price was lower. Both of you must be very, very full after finishing everything due to the over order. Har gao, lo mai kai, salad har is a must when I eat dim sum so I like all the dim sum you both ate.

Nux V said...

Mun: 5 years?! that was even longer than me...Yes, back then price starts somewhere RM2.50+ ...way cheaper than nowadays.

Libby said...

My favourite would be the Har Gao

Small Kucing said...

Their dim sum are famous. Been in operation for more than 20 yrs. ya getting pricier

Nux V said...

Libby: I like har gao just as much as I like the siew mai ;-)

Small Kucing: 20years??! I din realize that...

CL (RealGunners) said...

Huh? That picture does not look like "over-ordered" at all leh... Just nice for two persons what...

Nux V said...

RealGunners: that lor mai kai and fried radish cake is very filing one...starchy and stuffed us full!

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