Sunday, April 26, 2015
*This is an outdated post.
This is dated back in February where i hav sushi party in the office. It was the month-end and we sort of having a 'happy hour tea time' coz it was still CNY season then.
the office has allocated certain budget for tea time, and this is one 'grand' celebration to get everyone together for a tossing of yee sang as well.
But before that, let me showcase some of the sushi's here:
shrimp tempura sushi
another version of ebiko sushi
no idea what's this...crab meat sushi and some jelly fish??
and lastly we have lou sang...yea Japanese fusionized yee sang!
Sunday, April 19, 2015
This is an outdated post.
Was in Mid Valley sometime during the pre-CNY season. It was dinner time on a usual weekday and no one seems to be queueing at the front shop. I took this 'rare' opportunity to dine in....
shrimp siu mai....yummzzzz
succulent and "bounciful" shrimp...Full of freshness!
'char siu' pork bun
crispy crust but soft & fluffy bun with flavorful 'char siu' filling
shrimp cheong fun....oh la la! this is as good as the 'siu mai' coz the shrimps are real fresh & succulent!
yeapzz...i was alone then...wish tht i could order more but no one to share with...
i will b back soon to try out others!